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Taste Chania Gastronomy

Evagelia's Recipes

I Cook with Danae

  • Learning new recipes and new skills so you can create your own Greek feast back home.
  • Eating what you make – the best part of any cooking class!

Danae is ready to help you to prepare delicious traditional Evagelia’s recipes. Ask for her help.

Salad with chickpeas and smoked herring

Servings: 4 people
Degree of Difficulty: Easy

It is a recipe that Mrs. Evaggelia loved very much and made often. This is a wonderful dish where all the flavors blend together and give a great result. Enjoy!

Gamopilafo - Goat meat and turkey/rooster with rice

Gamopilafo, which means “rice of the wedding”, describes a traditional Chania dish traditionally offered in many regions of Crete as the primary dish of the wedding feast, consisting of meat and poultry accompanied by rice cooked in the meat broth.

Dakos

One of the best dishes the Cretans taught us! They told me in Chania that the dakos is the (former) food of the poor, at the time they ate the rest of the dry bread and were not tossed, as some others do today.

Greek salad

Its main feature is the simplicity of our national salad. With classic traditional ingredients, fresh and hygienic, it is the central dish on the Greek lunch daily.

Briam or Tourlou-Tourlou

Servings: 6
Preparation: 15 '
Time: 0.45΄
Degree of Difficulty: Easy

Gemista

Servings: 4-5
Preparation: 15 '
Time: 1 - 1.10΄ hours
Degree of Difficulty: Easy

Lamb Tsigariasto

Servings: 4-5
Preparation: 10'
Time: 1 - 1½ hours
Degree of Difficulty: Easy

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