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Taste Chania Gastronomy

Evagelia's Recipes

I Cook with Danae

  • Learning new recipes and new skills so you can create your own Greek feast back home.
  • Eating what you make – the best part of any cooking class!

Danae is ready to help you to prepare delicious traditional Evagelia’s recipes. Ask for her help.

Venizelika - Chocolate fondant

Whenever Mrs. Evangelia made them, there was a "war" at home !!

Young and old were wandering around looking for the cupboards to find where Mrs. Evangelia had hidden them. You had to catch up…. Ha, Ha, Ha, war !!!

Dolmadakia gialantzi

You can find many recipes, maybe not as delicious as Mrs. Evangelias, but we want to give you something more. Before we give you the delicious recipe we will talk about culture, we will talk about the history that accompanies the dolmades.

Arugula salad with smoked salmon, mango and avocado

LOTOS Luxury Apartments in Chania Crete, offer you a new recipe different from the classic Greek salad
Today we will show you a very easy salad with arugula, smoked salmon and mango. Ms. Evangelias salad will not only satisfy your taste but also your eyesight.

Salad with chickpeas and smoked herring

Servings: 4 people
Degree of Difficulty: Easy

It is a recipe that Mrs. Evaggelia loved very much and made often at Lotos Apartments. This is a wonderful dish, Best of the salads, where all the flavors blend together and give a great result. Enjoy!

Gamopilafo - Goat meat and turkey/rooster with rice

Gamopilafo, which means “rice of the wedding”, describes a traditional Chania dish traditionally offered in many regions of Crete as the primary dish of the wedding feast, consisting of meat and poultry accompanied by rice cooked in the meat broth.


One of the best dishes the Cretans taught us! They told me in Chania that the dakos is the (former) food of the poor, at the time they ate the rest of the dry bread and were not tossed, as some others do today.

Greek salad

Its main feature is the simplicity of our national salad. With classic traditional ingredients, fresh and hygienic, it is the central dish on the Greek lunch daily.

Briam or Tourlou-Tourlou

Servings: 6
Preparation: 15 '
Time: 0.45΄
Degree of Difficulty: Easy


0030 6978 144 575

Ag. Nektariou & Tim. Prodromou, Korakies, Chania - Crete, P.C. 73100

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