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Taste Cretan Chania Gastronomy

Evagelia's Recipes

Briam or Tourlou-Tourlou

Servings: 6
Preparation: 15 '
Time: 0.45΄
Degree of Difficulty: Easy

Venizelika - Chocolate fondant

Whenever Mrs. Evangelia made them, there was a "war" at home !!

Young and old were wandering around looking for the cupboards to find where Mrs. Evangelia had hidden them. You had to catch up…. Ha, Ha, Ha, war !!!

Gamopilafo - Goat meat and turkey/rooster with rice

Gamopilafo, which means “rice of the wedding”, describes a traditional Chania dish traditionally offered in many regions of Crete as the primary dish of the wedding feast, consisting of meat and poultry accompanied by rice cooked in the meat broth.

Gemista

Servings: 4-5
Preparation: 15 '
Time: 1 - 1.10΄ hours
Degree of Difficulty: Easy

Salad with chickpeas and smoked herring

Servings: 4 people
Degree of Difficulty: Easy

It is a recipe that Mrs. Evaggelia loved very much and made often at Lotos Apartments. This is a wonderful dish, Best of the salads, where all the flavors blend together and give a great result. Enjoy!

Lamb Tsigariasto

Servings: 4-5
Preparation: 10'
Time: 1 - 1½ hours
Degree of Difficulty: Easy

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0030 6986 722 593

chania@lotoshotel.gr

Ag. Nektariou & Tim. Prodromou, Korakies, Chania - Crete, P.C. 73100

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